For this take on a French 75, we’re going back to 1915 by adding a touch of Grenadine. Inspired by the Soixante-Quinze made with applejack and grenadine, we are using sparkling wine with strong apple notes and Iconic’s Classic Grenadine. Serve this cocktail in a Flute with a candied citrus twist for a delicate happy hour libation. - Recipe by Iconic Cocktail.
Pamplemousse in Paris
- 2 oz Dry Gin
- 1 oz Iconic Grapefruit Fleur de Sel
- .25oz lemon juice
- 2oz sparkling wine
- .25oz Iconic Classic Grenadine
-Build in the flute: combine gin, Grapefruit Fleur de Sel, and lemon juice.
-Stir to combine
-Gently add sparkling wine
-Top with Iconic Classic Grenadine
-Garnish with a candied lemon twist