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Egg Salad Tartine

Egg Salad Tartine


The best egg salad recipe has arrived. We have jolted it up a notch with fresh dill, radish and lemon zest. Then placed this amazing combination on a crusty baguette and topped it with chilled shrimp! So simple; and out-of-this-world-good! You are going to love this fresh and delicious tartine.


  • 4 eggs hard boiled
  • 12 cooked shrimp chilled (3 per toast)
  • 4 slices of a baguette toasted
  • 3/4 stick of celery diced
  • 2 radishes diced
  • 1/2 of a green onion chopped
  • 2 1/2 tablespoons of mayo
  • fresh dill to taste
  • lemon zest to taste
  • Fleur de Sel + Lemon 
  • fresh pepper
  • thinly sliced lemon (garnish)
  • sprigs of dill (garnish)


  1. Dice 4 hard boiled eggs and add to a bowl.
  2. Add celery, radish, green onion, mayo, fresh dill, lemon zest, and salt and pepper to the eggs. Combine.
  3. Top baguette slices with egg salad.
  4. Place three chilled shrimp on top of each.
  5. Crown with a thinly sliced lemon and a fresh sprig of dill on top.
  6. Finish with our fresh Fleur de sel + lemon salt!