Egg Salad Tartine

Ingredients and Directions:

1. Roughly chop up hard boiled eggs
2. Add green onions
3. Add fresh radish
4. Add fresh dill
5. Add a couple of dollops of mayo or plain greek yogurt
6. Lemon zest
7. A few pinches of SEE SALT + Lemon
8. Fresh ground pepper
9. Optional: Top with shrimp and a lemon slice

Serve on toasted sourdough or on toast baguette open faced.