French sun and sea are captured in each delicate crystal of salt, which will melt on your tongue and enhance the flavors of your kitchen. Gathered by hand off the coast of the tiny Île de Ré, this premium salt can only be collected during three months of the year, when the sun is at its strongest. To maintain its natural integrity, SEE SALT’s fleur de sel has never been washed or treated, leaving the “flowers of salt” in their purest form.
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