We believe in the freshest of ingredients and always knowing where our food comes from. Salt should be no different.

Our Pepper Fleur de Sel is made with Sarawak peppercorns sourced directly from family owned farms in Malaysia. We NEVER add anti-caking agents or alter our salt in anyway. This fleur de sel remains rich in: magnesium, calcium, iodine, silica oxide, potassium & iron.

Try our pepper finishing salt on:
Steak | Chicken | Sweet Corn | Bloody Marys