Fleur de Sel + Herbes de Provence

Fleur de Sel + Herbes de Provence honors the traditional flavors of South France and will earn its way into pretty much everything you cook. This flavor shot up to the top of our best sellers and remains there to this day. 

You have NEVER tried salt like this before {PERIOD}. Once you start using and loving this gorgeous, fresh, sea salt you won't ever want to go back to your other salt. 

But why is it so good? The salt is almost snow-like in texture. This is indicative of fleur de sel (french sea salt) because it still has the tiniest bit of moisture left in it since it truly is hand-raked off the surface of the salt marsh by our Sauniers in Ilé de Ré. The traditions run deep and the salt is truly the most sought after in the world. 

*Dried by the wind. Bleached from the sun. No anti-caking agents. This fleur de sel remains extremely rich with minerals. 

Try our Herbes de Provence finishing salt on:
Pork | Potatoes | Poultry | Roasted Vegetables